New chef Sovan Kumar Das has arrived at Banyan Tree Vabbinfaru and Angsana Ihuru hotels in Maldives.
Taste of rest
Banyan Tree Vabbinfaru and Angsana Ihuru hotels in Maldives have new chef Sovan Kumar Das. Behind Sovan – more than 20 years of culinary creativity in the best cuisines of the planet. Throughout his successful career, he has worked for leading international hotel brands around the world – from India and the Maldives to the Caribbean.
Both Maldivian resorts are famous for their culinary traditions, so Sovan faces a difficult task – preserve and increase the popularity of restaurants, pleasantly surprise guests with their culinary masterpieces, guaranteeing the highest standard of food quality and creative presentation.
There is free transport between both resorts. Thus, guests of the island hotels will be able to make daily leisurely trips in search of new tastes and experiences.
Banyan Tree Vabbinfaru Spa Hotel is famous for its wonderful beach around the entire perimeter of the island, a wide lagoon with a flat bottom and breathtaking snorkeling. Local branch of Thai Banyan Tree Spa – one of the main points of attraction of the resort. Restaurant Ilaafathi – the quintessence of “barefoot luxury”: here, in a relaxed atmosphere at cozy wooden tables set right on a white sandy beach among tropical trees, guests can enjoy international cuisine and local Maldivian delicacies.
Nearby Angsana Ihuru can the right to be proud of the five types of all inclusive. Meaning “Ray of Light” in the Maldivian language, Riveli, a local restaurant, welcomes guests with cuisines ranging from Asian to Mediterranean to Maldivian.